2009 Holland Lop Nationals

York, PA

April 17-19, 2009

 

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Chesapeake HLC Website

 

 

 

 

 

 

 

 

 

 

 

 

Holland Lop Banquet

Buffet Menu

Carved Top Round Beef served with au jus

Stuffed Chicken Breast in a white cream gravy

Garden salad with 3 dressings

medley of vegetables

baked potato

Dessert: 

German chocolate cake

NY style cheesecake with cherries

 

$30.00 per adult

$15.00 per child (3-10)

 

Click Here for a Banquet Ticket Order Form

 

Deadline March 14, 2009

 

 

 

 

         

 

 

                                                                      

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